self operated
Showing all 15 results
-
12 Step Process to Remain Self Operated
A foodservice leaders checklist for building a case to remain self-operated. This document will walk you through 12 steps and checkpoints to ensure your foodservice and nutrition department stay se
-
After the Contractor
When the decision to change from contract-managed to self-op foodservice is made, there are usually two big questions – how and what’s next. This publication will help address some of the commo
-
AHF 2021 State of the Industry Report
AHF’s inaugural State of the Industry Report was released by the Association as a member benefit. To better understand trends and issues facing the healthcare foodservice industry, AHF cond
-
AHF 2022 State of the Industry Report
In 2022, the Healthcare Foodservice and Senior Living Industries have faced continued challenges as we have moved from a “locked down” to a “life with COVID” era. To better understand the c
-
AHF 2023 State of the Industry Report
The Association for Healthcare Foodservice (AHF) is pleased to present the 2023 State of the Industry Report (STIR), a comprehensive examination of the evolving landscape of foodservice in healthca
-
Best Practices in Financial Management in Food & Nutrition Service
A guide for Food and Nutrition Service (FNS) leaders to implement, maintain and enhance effective financial management at the department level. This is a publication of the AHF Self Operated Projec
-
Communicating the Self-Operated Advantage
Many hospital administrators are faced with a similar scenario within their organizations. They’ve been lured by the siren song of contractors saying they can breathe life into an organization’
-
Contract Prevention: Being Proactive, Progressive & Positive
A PDF of a subject matter expert presentation from AHF’s 2013 Annual Conference entitled “Advantage AHF: Being Proactive, Progressive, and Positive.”
-
Four Blocker PowerPoint Template
Four Blocker PowerPoint Template – To help build monthly scorecards and dashboards for reporting to administrators and success tracking.
-
How to Communicate the Importance of Benchmarking
Guides you in regular communication of performance metrics to top administrators as well as “working metrics” to staff.
-
Master Scorecard Reporting Excel Template
Master Scorecard Reporting Excel Template – To help build monthly scorecards and dashboards for reporting to administrators and success tracking.
-
Monthly Dashboard Excel Template
Monthly Dashboard Excel Template – To help build monthly scorecards and dashboards for reporting to administrators and success tracking.
-
Monthly/Quarterly/Annual Reporting PowerPoint Template
An editable template that can be used to develop your monthly, quarterly, or annual report to your supervisor/administrator. Communicating your successes and challenges is critical.
-
Self-Operated Food Service: Inside Advantage
Self-Operated Healthcare Food and Nutrition Service presents advantages over outsourcing to Food Service Management Companies. Below are a few ways self-operation leads to significant cost savings
-
The Golden Opportunity: Going Self-Op For Success
An article from AHF’s S.O. Connected Magazine entitled “The Golden Opportunity: Going Self-Op For Success.” Running a foodservice program at a healthcare institution requires coun
