AHF 2021 State of the Industry Report

AHF’s inaugural State of the Industry Report was released by the Association as a member benefit. To better understand trends and issues facing the healthcare foodservice industry, AHF conducted a nationwide survey of U.S. healthcare foodservice operators in July 2021. Topics included in the survey covered patient dining program models, non-patient foodservice trends, and issues faced as results of the pandemic.
In future year’s the senior living sector will be included in the report.

Description

AHF’s inaugural State of the Industry Report was released by the Association as a member benefit. To better understand trends and issues facing the healthcare foodservice industry, AHF conducted a nationwide survey of U.S. healthcare foodservice operators in July 2021. Topics included in the survey covered patient dining program models, non-patient foodservice trends, and issues faced as results of the pandemic.
In future year’s the senior living sector will be included in the report.

Additional information

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Leadership

Resource Type

AHF Publication