AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
Many hospital administrators are faced with a similar scenario within their organizations. They’ve been lured by the siren song of contractors saying they can breathe life into an organization’s bottom line by taking over the foodservice program. When in reality, most administrators see the opposite to be true. This document will walk administrators through the best way to communicate the benefits of self-operated foodservice departments over that of contract management.
Many hospital administrators are faced with a similar scenario within their organizations. They’ve been lured by the siren song of contractors saying they can breathe life into an organization’s bottom line by taking over the foodservice program. When in reality, most administrators see the opposite to be true. This document will walk administrators through the best way to communicate the benefits of self-operated foodservice departments over that of contract management.
| Filter Topic | Contractor Threats, Self Operation Support |
|---|---|
| Resource Type | Contractor Threats |
A document providing tips, commentary, and areas to look for improvement when looking at the results of your monthly Benchmarking Express profile analysis. Use this to help you understand where to
A review and explanation of all the formulas that make up AHF’s Benchmarking Express program and build our 30 Key Performance Indicators.
A presentation from 2014 at an AHF Annual Conference outlining contractor tactics for taking over department management. Includes tips and information on how to better understand contractor present
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
Quick facts about the top 10 contracts working in healthcare foodservice which may be threatening your operations. Know your competitor to better present yourself as the preferred option.
