Comparing Contract Vs. Self-Operated Foodservice

Protect your team and your facility from attacks by contract firms. This document will help you compare and contrast contracted foodservice operations vs. self-operated.


The purpose of Making An Informed Decision is to help healthcare executives understand, analyze and apply this information in order to more effectively evaluate self-operation compared to outsourced foodservice operations. This document is for facilities and foodservice directors being threatened by a contractor. Plan your response and presentation to combat their attack.

Additional information

Resource Type

AHF Publication

Filter Topic

Administration, Contractor Threats, Self Operation Support