AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
Protect your team and your facility from attacks by contract firms. This document will help you compare and contrast contracted foodservice operations vs. self-operated.
A document showing a side-by-side comparison of management tools and resources utilized in self-operated facilities vs. contract management facilities. Outlines common tactics utilized by contractors and compares similar resources and benefits to self-operated foodservice.
| Resource Type | Contractor Threats |
|---|---|
| Filter Topic | Contractor Threats, Self Operation Support |
A presentation from 2014 at an AHF Annual Conference outlining contractor tactics for taking over department management. Includes tips and information on how to better understand contractor present
A foodservice leaders checklist for building a case to remain self-operated. This document will walk you through 12 steps and checkpoints to ensure your foodservice and nutrition department stay se
The purpose of Making An Informed Decision is to help healthcare executives understand, analyze and apply this information in order to more effectively evaluate self-operation compared to outsource
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
The inaugural issue of SO Connected. Titled “The Birth of an Association: Strategically Balance to Focus on You.
