Description
The fourth issue of volume 1 of S.O. Connected. Titled “Communicating The Self-Op Advantage.”
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The fourth issue of volume 1 of S.O. Connected. Titled “Communicating The Self-Op Advantage.”
The fourth issue of volume 1 of S.O. Connected. Titled “Communicating The Self-Op Advantage.”
Filter Topic | Contractor Threats, Self Operation Support |
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Resource Type | SO Connected Magazine |
Evaluate where your gaps lie and determine what tools, documents, or mechanisms you may not have in place in your operation.
A presentation from 2014 at an AHF Annual Conference outlining contractor tactics for taking over department management. Includes tips and information on how to better understand contractor present
A review and explanation of all the formulas that make up AHF’s Benchmarking Express program and build our 30 Key Performance Indicators.
A document providing standards, considering current regulatory requirements (CMS, TJC) and best practice standards. These standards are intended to be used by food and nutrition services directors,
Quick facts about the top 10 contracts working in healthcare foodservice which may be threatening your operations. Know your competitor to better present yourself as the preferred option.