Description
The fourth issue of volume 1 of S.O. Connected. Titled “Communicating The Self-Op Advantage.”
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The fourth issue of volume 1 of S.O. Connected. Titled “Communicating The Self-Op Advantage.”
The fourth issue of volume 1 of S.O. Connected. Titled “Communicating The Self-Op Advantage.”
Filter Topic | Contractor Threats, Self Operation Support |
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Resource Type | SO Connected Magazine |
When the decision to change from contract-managed to self-op foodservice is made, there are usually two big questions – how and what’s next. This publication will help address some of the commo
A foodservice leaders checklist for building a case to remain self-operated. This document will walk you through 12 steps and checkpoints to ensure your foodservice and nutrition department stay se
An article from AHF’s S.O. Connected Magazine entitled “The Golden Opportunity: Going Self-Op For Success.” Running a foodservice program at a healthcare institution requires coun
Pinched on contract food service? Ask the hard questions. This brochure will walk you through 10 primary questions to ask when a contract comes knocking at your door.
A document providing standards, considering current regulatory requirements (CMS, TJC) and best practice standards. These standards are intended to be used by food and nutrition services directors,