Description
The fourth issue of volume 1 of S.O. Connected. Titled “Communicating The Self-Op Advantage.”
S.O. Connected: Vol. 1 Issue 4 – Communicating The Self-Op Advantage
The fourth issue of volume 1 of S.O. Connected. Titled “Communicating The Self-Op Advantage.”
Additional information
| Filter Topic | Contractor Threats, Self Operation Support |
|---|---|
| Resource Type | SO Connected Magazine |
Related products
-
Standards for the Operation of Food and Nutrition Services in Acute Care
A document providing standards, considering current regulatory requirements (CMS, TJC) and best practice standards. These standards are intended to be used by food and nutrition services directors,
-
Making an Informed Decision
The purpose of Making An Informed Decision is to help healthcare executives understand, analyze and apply this information in order to more effectively evaluate self-operation compared to outsource
-
Asking the Hard Questions Brochure
Pinched on contract food service? Ask the hard questions. This brochure will walk you through 10 primary questions to ask when a contract comes knocking at your door.
-
KPI Outlier Worksheet – Acute Care
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid
-
Patient Engagement Checklist
New Self-Op Foodservice Directors can use this document to help plan your engagement plan, including a management schedule. This is a downloadable checklist.
