Description
Pinched on contract food service? Ask the hard questions. This brochure will walk you through 10 primary questions to ask when a contract comes knocking at your door.
Asking the Hard Questions About Outsourcing Foodservice
Pinched on contract foodservice? Ask the hard questions. This brochure will walk you through 10 primary questions to ask when a contract comes knocking at your door.
Additional information
| Filter Topic | Administration, Contractor Threats, Self Operation Support |
|---|---|
| Resource Type | Contractor Threats |
Related products
-
Benchmarking Glossary
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
-
Standards for the Operation of Food and Nutrition Services
A document providing standards, considering current regulatory requirements (CMS, TJC) and best practice standards. These standards are intended to be used by food and nutrition services directors,
-
Acute Care Worksheet
The worksheet can be used to gather the required data for benchmarking submission. It is used to help understand the metrics and what is included in each data point submitted into AHF’s Bench
-
Understanding Tactics in Contractor Sales Presentations
A presentation from 2014 at an AHF Annual Conference outlining contractor tactics for taking over department management. Includes tips and information on how to better understand contractor present
-
12 Step Process to Remain Self Operated
A foodservice leaders checklist for building a case to remain self-operated. This document will walk you through 12 steps and checkpoints to ensure your foodservice and nutrition department stay se
