Description
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
The Association for Healthcare Foodservice (AHF) is the premier organization for self-operated food management professionals in healthcare, senior living, long term care, and beyond.
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
Filter Topic | Administration, Contractor Threats, Self Operation Support |
---|---|
Resource Type | Contractor Threats |
Quick facts about the top 10 contracts working in healthcare foodservice which may be threatening your operations. Know your competitor to better present yourself as the preferred option.
The purpose of Making An Informed Decision is to help healthcare executives understand, analyze and apply this information in order to more effectively evaluate self-operation compared to outsource
The second issue of volume 1 of S.O. Connected. Titled “Keep Your Focus On Keeping Your Department.”
A document providing tips, commentary, and areas to look for improvement when looking at the results of your monthly Benchmarking Express profile analysis. Use this to help you understand where to
The fourth issue of volume 1 of S.O. Connected. Titled “Communicating The Self-Op Advantage.”