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Clinical Nutrition Management Document
The information provided in this section is intended to serve as informational and helpful to the director and managers that are not familiar with clinical dietetics. The purpose of this section is
Floor Stock Conversion Process (By Ruck Shockey Associates)
A floor stock conversation document created and provide by Ruck-Shockey and Associates.
Floor Stock Talking Points & FAQs (By Ruck Shockey Associates)
A document outlining FAQs for floor stock conversions developed and provided by Ruck Shockey Associates).
Standards for the Operation of Food and Nutrition Services
A document providing standards, considering current regulatory requirements (CMS, TJC) and best practice standards. These standards are intended to be used by food and nutrition services directors,
Suggested Floor Stock Supply List (By Ruck Shockey Associates)
A document outlining a recommended floor stock supply list. Developed by Ruck Shockey Associates.
Transitioning Your Department: Starting from Scratch When the Contractor Leaves
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.