AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
A document providing standards, considering current regulatory requirements (CMS, TJC) and best practice standards. These standards are intended to be used by food and nutrition services directors, managers, members of the hospital senior administration, consultants and others who oversee or evaluate healthcare food and nutrition service operations.
A document providing standards, considering current regulatory requirements (CMS, TJC) and best practice standards. These standards are intended to be used by food and nutrition services directors, managers, members of the hospital senior administration, consultants and others who oversee or evaluate healthcare food and nutrition service operations.
| Filter Topic | Administration, Self Operation Support |
|---|---|
| Resource Type | Operational Resources |
Evaluate where your gaps lie and determine what tools, documents, or mechanisms you may not have in place in your operation.
A foodservice leaders checklist for building a case to remain self-operated. This document will walk you through 12 steps and checkpoints to ensure your foodservice and nutrition department stay se
The purpose of Making An Informed Decision is to help healthcare executives understand, analyze and apply this information in order to more effectively evaluate self-operation compared to outsource
A review and explanation of all the formulas that make up AHF’s Benchmarking Express program and build our 30 Key Performance Indicators.
New Self-Op Foodservice Directors can use this document to help plan your engagement plan, including a management schedule. This is a downloadable checklist.
