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Standards for the Operation of Food and Nutrition Services in Acute Care

A document providing standards, considering current regulatory requirements (CMS, TJC) and best practice standards. These standards are intended to be used by food and nutrition services directors, managers, members of the hospital senior administration, consultants and others who oversee or evaluate healthcare food and nutrition service operations.

Description

A document providing standards, considering current regulatory requirements (CMS, TJC) and best practice standards. These standards are intended to be used by food and nutrition services directors, managers, members of the hospital senior administration, consultants and others who oversee or evaluate healthcare food and nutrition service operations.

Additional information

Filter Topic

Administration, Leadership, Self Operation Support

Resource Type

AHF Publication