Description
Evaluate where your gaps lie and determine what tools, documents, or mechanisms you may not have in place in your operation.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
Evaluate where your gaps lie and determine what tools, documents, or mechanisms you may not have in place in your operation.
Evaluate where your gaps lie and determine what tools, documents, or mechanisms you may not have in place in your operation.
Filter Topic | Budget & Finance, Self Operation Support |
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Resource Type | Financial Resources |
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid
Pinched on contract food service? Ask the hard questions. This brochure will walk you through 10 primary questions to ask when a contract comes knocking at your door.
A review and explanation of all the formulas that make up AHF’s Benchmarking Express program and build our 30 Key Performance Indicators.
An article published in S.O. Connected Magazine entitled “When Before the Contractor Comes Calling: Focusing on Proactive Solutions is the Key to Keeping Your Department.”