Description
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
The Association for Healthcare Foodservice (AHF) is the premier organization for self-operated food management professionals in healthcare, senior living, long term care, and beyond.
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
Filter Topic | Benchmarking |
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Resource Type | Benchmarking Express |
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
An article published in S.O. Connected Magazine entitled “When Before the Contractor Comes Calling: Focusing on Proactive Solutions is the Key to Keeping Your Department.”
A document providing tips, commentary, and areas to look for improvement when looking at the results of your monthly Benchmarking Express profile analysis. Use this to help you understand where to
A presentation from 2014 at an AHF Annual Conference outlining contractor tactics for taking over department management. Includes tips and information on how to better understand contractor present
Evaluate where your gaps lie and determine what tools, documents, or mechanisms you may not have in place in your operation.