Description
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
The Association for Healthcare Foodservice (AHF) is the premier organization for self-operated food management professionals in healthcare, senior living, long term care, and beyond.
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
Filter Topic | Benchmarking |
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Resource Type | AHF Publication |
New Self-Op Foodservice Directors looking to get their retail programs running smoothly. This is a downloadable document that can be used in your daily operation.
A presentation from 2014 at an AHF Annual Conference outlining contractor tactics for taking over department management. Includes tips and information on how to better understand contractor present
New Self-Op Foodservice Directors can use this document to help plan your engagement plan, including a management schedule. This is a downloadable checklist.
An article from AHF’s S.O. Connected Magazine entitled “The Golden Opportunity: Going Self-Op For Success.” Running a foodservice program at a healthcare institution requires coun
The inaugural issue of SO Connected. Titled “The Birth of an Association: Strategically Balance to Focus on You.