Description
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
Benchmarking Glossary
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
Additional information
| Filter Topic | Benchmarking |
|---|---|
| Resource Type | AHF Publication |
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After the Contractor
When the decision to change from contract-managed to self-op foodservice is made, there are usually two big questions – how and what’s next. This publication will help address some of the commo
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The Golden Opportunity: Going Self-Op For Success
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Clinical Nutrition Management Section
The information provided in this section is intended to serve as informational and helpful to the director and managers that are not familiar with clinical dietetics. The purpose of this section is
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KPI Outlier Worksheet – Acute Care
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Contract Prevention: Being Proactive, Progressive & Positive
A PDF of a subject matter expert presentation from AHF’s 2013 Annual Conference entitled “Advantage AHF: Being Proactive, Progressive, and Positive.”
