Description
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
Benchmarking Glossary
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
Related products
-
The Golden Opportunity: Going Self-Op For Success
An article from AHF’s S.O. Connected Magazine entitled “The Golden Opportunity: Going Self-Op For Success.” Running a foodservice program at a healthcare institution requires coun
-
Transitioning Your Department: Starting from Scratch When the Contractor Leaves
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
-
Communicating the Self-Operated Advantage
Many hospital administrators are faced with a similar scenario within their organizations. They’ve been lured by the siren song of contractors saying they can breathe life into an organization’
-
Standards for the Operation of Food and Nutrition Services
A document providing standards, considering current regulatory requirements (CMS, TJC) and best practice standards. These standards are intended to be used by food and nutrition services directors,
-
S.O. Connected: Vol. 1 Issue 1 – The Birth of an Association
The inaugural issue of SO Connected. Titled “The Birth of an Association: Strategically Balance to Focus on You.
