SO Connected Magazine
Showing 1–16 of 46 results
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S.O. Connected: Vol. 1 Issue 1 – The Birth of an Association
The inaugural issue of SO Connected. Titled “The Birth of an Association: Strategically Balance to Focus on You.
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S.O. Connected: Vol. 1 Issue 2 – Keep Your Focus On Keeping Your Department
The second issue of volume 1 of S.O. Connected. Titled “Keep Your Focus On Keeping Your Department.”
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S.O. Connected: Vol. 1 Issue 4 – Communicating The Self-Op Advantage
The fourth issue of volume 1 of S.O. Connected. Titled “Communicating The Self-Op Advantage.”
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S.O. Connected: Vol. 10 Issue 1 – AHF Membership: Unsurpassable Benefits
The first issue of volume 10 of S.O. Connected. Titled “AHF Membership: Unsurpassable Benefits” Feature articles: Unlock the power of AHF membership; Leading to serve; 2018 Annual Confe
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S.O. Connected: Vol. 10 Issue 2 – Major Foodservice Trends
The second issue of volume 10 of S.O. Connected. Titled “Major Foodservice Trends” Feature articles: Trend Lines; Trending Views from Conference; Leading to Serve.
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S.O. Connected: Vol. 10 Issue 3 – Staffing Challenges
The third issue of volume 10 of S.O. Connected. Titled “Staffing Challenges” Feature articles: Staffing Dilemmas; Labor Savings: What’s Hot, What’s Cool, What’s New; L
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S.O. Connected: Vol. 10 Issue 4 – Food Safety
The fourth issue of volume 10 of S.O. Connected. Titled “Food Safety” Feature articles: Keeping our Food Safe; Leading to Serve; Get Ready for Conference.
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S.O. Connected: Vol. 11 Issue 1 – The 10 Year Anniversary Issue!
The first issue of volume 11 of S.O. Connected. Titled “The 10 Year Anniversary Issue!” Feature articles: 10 Years of AHF: Looking Back; Leading to Serve; 2019 Conference Highlights.
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S.O. Connected: Vol. 11 Issue 2 – Emergency Preparedness: Are You Ready?
The second issue of volume 11 of S.O. Connected. Titled “Emergency Preparedness: Are You Ready?” Feature articles: Disaster Recovery Planning & Business Continuity; Emergency! Stori
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S.O. Connected: Vol. 11 Issue 3 – Sustainability in Healthcare Foodservice
The third issue of volume 11 of S.O. Connected. Titled “Sustainability in Healthcare Foodservice” Feature articles: Hospital Food is Better, Fresher, and Healthier Than Ever; Collaborat
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S.O. Connected: Vol. 11 Issue 4 – COVID-19: Stories from the Front Lines
The fourth issue of volume 11 of S.O. Connected. Titled “COVID-19: Stories from the Front Lines” Feature articles: COVID-19 Stories from the Front Lines; COVID-19 & Mental Wellness;
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S.O. Connected: Vol. 12 Issue 1 – Reimagining the Healthcare Foodservice Experience
The First issue of volume 12 of S.O. Connected. Titled “Reimagining the Healthcare Foodservice Experience” Feature articles: Food as Experience; AHF’s 2020 Virtual COnference; Rei
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S.O. Connected: Vol. 12 Issue 2 – Making Ends Meet
The second issue of volume 12 of S.O. Connected. Titled “Making Ends Meet” Feature articles: Contract Vs. Self Op: Benchmarking; Making Ends Meet: Doing More With Less; Cost Savings &am
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S.O. Connected: Vol. 12 Issue 3 – Technology & Robotics
The third issue of volume 12 of S.O. Connected. Titled “Technology & Robotics” Feature articles: Developing a Department Scorecard; Get Ready for Your Virtual Joint Commission Surve
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S.O. Connected: Vol. 12 Issue 4 – Culinary Elevation
The fourth issue of volume 12 of S.O. Connected. Titled “Culinary Elevation” Feature articles: Culinary Elevation: Multicultural Cuisine; Plant Forward Food in Healthcare, 2020 AHF Mark
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S.O. Connected: Vol. 13 Issue 1 – Staffing & Labor
The first issue of volume 13 of S.O. Connected. Titled “Staffing & Labor” Feature articles: Staffing & Labor; Vaccine Mandates; AHF’s September Webinar: Food & Foodservice
