AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The third issue of volume 12 of S.O. Connected. Titled “Culinary Elevation” Feature articles: Culinary Elevation: Multicultural Cuisine; Plant Forward Food in Healthcare, 2020 AHF Market Yourself! The Critical Need to Communicate Success to Your Administrators; Six Factors that Influence Food and Supply Costs; 10 Steps to Lead IDDSI Implementation From the Kitchen.
The fourth issue of volume 12 of S.O. Connected. Titled “Culinary Elevation” Feature articles: Culinary Elevation: Multicultural Cuisine; Plant Forward Food in Healthcare, 2020 AHF Market Yourself! The Critical Need to Communicate Success to Your Administrators; Six Factors that Influence Food and Supply Costs; 10 Steps to Lead IDDSI Implementation From the Kitchen.
| Filter Topic | Administration, Budget & Finance, Culinary, Menu/Product Development |
|---|---|
| Resource Type | SO Connected Magazine |
The purpose of Making An Informed Decision is to help healthcare executives understand, analyze and apply this information in order to more effectively evaluate self-operation compared to outsource
A presentation from 2014 at an AHF Annual Conference outlining contractor tactics for taking over department management. Includes tips and information on how to better understand contractor present
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid
A foodservice leaders checklist for building a case to remain self-operated. This document will walk you through 12 steps and checkpoints to ensure your foodservice and nutrition department stay se
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
