S.O. Connected: Vol. 12 Issue 4 – Culinary Elevation

The third issue of volume 12 of S.O. Connected. Titled “Culinary Elevation” Feature articles: Culinary Elevation: Multicultural Cuisine; Plant Forward Food in Healthcare, 2020 AHF Market Yourself! The Critical Need to Communicate Success to Your Administrators; Six Factors that Influence Food and Supply Costs; 10 Steps to Lead IDDSI Implementation From the Kitchen.

Description

The third issue of volume 12 of S.O. Connected. Titled “Culinary Elevation” Feature articles: Culinary Elevation: Multicultural Cuisine; Plant Forward Food in Healthcare, 2020 AHF Market Yourself! The Critical Need to Communicate Success to Your Administrators; Six Factors that Influence Food and Supply Costs; 10 Steps to Lead IDDSI Implementation From the Kitchen.

Additional information

Filter Topic

Administration, Budget & Finance, Culinary, Menu/Product Development

Resource Type

SO Connected Magazine