Communication
Showing all 6 results
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S.O. Connected: Vol. 12 Issue 4 – Culinary Elevation
The fourth issue of volume 12 of S.O. Connected. Titled “Culinary Elevation” Feature articles: Culinary Elevation: Multicultural Cuisine; Plant Forward Food in Healthcare, 2020 AHF Mark
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S.O. Connected: Vol. 13 Issue 1 – Staffing & Labor
The first issue of volume 13 of S.O. Connected. Titled “Staffing & Labor” Feature articles: Staffing & Labor; Vaccine Mandates; AHF’s September Webinar: Food & Foodservice
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S.O. Connected: Vol. 13 Issue 2 – Embracing the Patient Experience
The second issue of volume 13 of S.O. Connected. Titled “Embracing the Patient Experience”. Feature articles: Patient Satisfaction Navigation During Supply Chain Disruption; The Patient
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S.O. Connected: Vol. 13 Issue 3 – The Leadership and Mental Wellness Issue
The third issue of volume 13 of S.O. Connected. Titled “The Leadership and Mental Wellness Issue”. Feature articles: Mental Health – Self-Care For the Foodservice Industry; Leader
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S.O. Connected: Vol. 13 Issue 4 – Expansion & Building
The fourth issue of volume 13 of S.O. Connected. Titled “Expansion & Building”. Feature articles: Building Your Dream Kitchen – An Operator’s Guide to Design and Constru
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S.O. Connected: Vol. 14 Issue 1 – Trending Now
The first issue of volume 14 of S.O. Connected. Titled “Trending Now”. Feature articles: Adoption of a Mediterranean Dietary Cuisine; Menu Trends: Staying “On Point” in Healthcare;
