Communication
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S.O. Connected: Vol. 12 Issue 4 – Culinary Elevation
The fourth issue of volume 12 of S.O. Connected. Titled “Culinary Elevation” Feature articles: Culinary Elevation: Multicultural Cuisine; Plant Forward Food in Healthcare, 2020 AHF Mark
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S.O. Connected: Vol. 13 Issue 1 – Staffing & Labor
The first issue of volume 13 of S.O. Connected. Titled “Staffing & Labor” Feature articles: Staffing & Labor; Vaccine Mandates; AHF’s September Webinar: Food & Foodservice
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S.O. Connected: Vol. 13 Issue 2 – Embracing the Patient Experience
The second issue of volume 13 of S.O. Connected. Titled “Embracing the Patient Experience”. Feature articles: Patient Satisfaction Navigation During Supply Chain Disruption; The Patient