AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The third issue of volume 15 of S.O. Connected. Titled “Navigating the Evolution of HR”. Feature articles: Making Sense of the Renewed Interest in Labor Unions; Nurturing Leaders for Tomorrow’s Healthcare Foodservice Challenges; a preview of the 2024 AHF National Conference; and more.
The third issue of volume 15 of S.O. Connected. Titled “Navigating the Evolution of HR”. Feature articles: Making Sense of the Renewed Interest in Labor Unions; Nurturing Leaders for Tomorrow’s Healthcare Foodservice Challenges; a preview of the 2024 AHF National Conference; and more.
| Filter Topic | Administration, Budget & Finance, Culinary, Menu/Product Development |
|---|---|
| Resource Type | SO Connected Magazine |
New Self-Op Foodservice Directors can use this document to help plan your engagement plan, including a management schedule. This is a downloadable checklist.
A PDF of a subject matter expert presentation from AHF’s 2013 Annual Conference entitled “Advantage AHF: Being Proactive, Progressive, and Positive.”
An article published in S.O. Connected Magazine entitled “When Before the Contractor Comes Calling: Focusing on Proactive Solutions is the Key to Keeping Your Department.”
A document providing standards, considering current regulatory requirements (CMS, TJC) and best practice standards. These standards are intended to be used by food and nutrition services directors,
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
