Sustainability
Showing all 5 results
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S.O. Connected: Vol. 11 Issue 3 – Sustainability in Healthcare Foodservice
The third issue of volume 11 of S.O. Connected. Titled “Sustainability in Healthcare Foodservice” Feature articles: Hospital Food is Better, Fresher, and Healthier Than Ever; Collaborat
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S.O. Connected: Vol. 12 Issue 2 – Making Ends Meet
The second issue of volume 12 of S.O. Connected. Titled “Making Ends Meet” Feature articles: Contract Vs. Self Op: Benchmarking; Making Ends Meet: Doing More With Less; Cost Savings &am
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S.O. Connected: Vol. 2 Issue 3 – Sustainability
The third issue of volume 2 of S.O. Connected. Titled “Sustainability.” Feature articles: Hey Kermit®: It’s Actually Kinda Easy Being Green; Menu Mindset Makeover; A Conversation
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S.O. Connected: Vol. 3 Issue 1 – Into The Great Unknown
The first issue of volume 3 of S.O. Connected. Titled “Into The Great Unknown: How Healthcare Reform Impacts Foodservice” Feature articles: How healthcare reform impacts foodservice; ad
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S.O. Connected: Vol. 9 Issue 3 – Healthy Food, Healthy Planet
The third issue of volume 9 of S.O. Connected. Titled “Healthy Food, Healthy Planet” Feature articles: Healthcare without the harm, healthy food in health care; Early adopters; Preventi
