Description
The third issue of volume 2 of S.O. Connected. Titled “Sustainability.” Feature articles: Hey Kermit®: It’s Actually Kinda Easy Being Green; Menu Mindset Makeover; A Conversation with SNA President Nancy Rice.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The third issue of volume 2 of S.O. Connected. Titled “Sustainability.” Feature articles: Hey Kermit®: It’s Actually Kinda Easy Being Green; Menu Mindset Makeover; A Conversation with SNA President Nancy Rice.
The third issue of volume 2 of S.O. Connected. Titled “Sustainability.” Feature articles: Hey Kermit®: It’s Actually Kinda Easy Being Green; Menu Mindset Makeover; A Conversation with SNA President Nancy Rice.
Filter Topic | Menu/Product Development, Sustainability |
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Resource Type | SO Connected Magazine |
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
New Self-Op Foodservice Directors can use this document to help plan your engagement plan, including a management schedule. This is a downloadable checklist.
When the decision to change from contract-managed to self-op foodservice is made, there are usually two big questions – how and what’s next. This publication will help address some of the commo
Pinched on contract food service? Ask the hard questions. This brochure will walk you through 10 primary questions to ask when a contract comes knocking at your door.
Evaluate where your gaps lie and determine what tools, documents, or mechanisms you may not have in place in your operation.