Description
The third issue of volume 2 of S.O. Connected. Titled “Sustainability.” Feature articles: Hey Kermit®: It’s Actually Kinda Easy Being Green; Menu Mindset Makeover; A Conversation with SNA President Nancy Rice.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The third issue of volume 2 of S.O. Connected. Titled “Sustainability.” Feature articles: Hey Kermit®: It’s Actually Kinda Easy Being Green; Menu Mindset Makeover; A Conversation with SNA President Nancy Rice.
The third issue of volume 2 of S.O. Connected. Titled “Sustainability.” Feature articles: Hey Kermit®: It’s Actually Kinda Easy Being Green; Menu Mindset Makeover; A Conversation with SNA President Nancy Rice.
Filter Topic | Menu/Product Development, Sustainability |
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Resource Type | SO Connected Magazine |
A document providing standards, considering current regulatory requirements (CMS, TJC) and best practice standards. These standards are intended to be used by food and nutrition services directors,
The inaugural issue of SO Connected. Titled “The Birth of an Association: Strategically Balance to Focus on You.
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid
A PDF of a subject matter expert presentation from AHF’s 2013 Annual Conference entitled “Advantage AHF: Being Proactive, Progressive, and Positive.”
A foodservice leaders checklist for building a case to remain self-operated. This document will walk you through 12 steps and checkpoints to ensure your foodservice and nutrition department stay se