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S.O. Connected: Vol. 11 Issue 3 – Sustainability in Healthcare Foodservice

The third issue of volume 11 of S.O. Connected. Titled “Sustainability in Healthcare Foodservice” Feature articles: Hospital Food is Better, Fresher, and Healthier Than Ever; Collaboration and Sustainability Across the Food Value Chain; A Clean Sustainable Kitchen is Possible.

Description

The third issue of volume 11 of S.O. Connected. Titled “Sustainability in Healthcare Foodservice” Feature articles: Hospital Food is Better, Fresher, and Healthier Than Ever; Collaboration and Sustainability Across the Food Value Chain; A Clean Sustainable Kitchen is Possible.

Additional information

Filter Topic

Sustainability

Resource Type

SO Connected Magazine