AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The second issue of volume 15 of S.O. Connected. Titled “Equitable Sustainability”. Feature articles: AHF Leads the Way to Diversity, Equity, Inclusion, & Belonging; Quality Improvement Initiatives: LEAN Six Sigma Applications for Healthcare Foodservice Efficiency, and more.
The second issue of volume 15 of S.O. Connected. Titled “Equitable Sustainability”. Feature articles: AHF Leads the Way to Diversity, Equity, Inclusion, & Belonging; Quality Improvement Initiatives: LEAN Six Sigma Applications for Healthcare Foodservice Efficiency, and more.
| Filter Topic | Administration, Budget & Finance, Culinary, Menu/Product Development |
|---|---|
| Resource Type | SO Connected Magazine |
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
Many hospital administrators are faced with a similar scenario within their organizations. They’ve been lured by the siren song of contractors saying they can breathe life into an organization’
A presentation from 2014 at an AHF Annual Conference outlining contractor tactics for taking over department management. Includes tips and information on how to better understand contractor present
A foodservice leaders checklist for building a case to remain self-operated. This document will walk you through 12 steps and checkpoints to ensure your foodservice and nutrition department stay se
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid
