AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The third issue of volume 14 of S.O. Connected. Titled “The AHF Toolkit”. Feature articles: The AHF Crosswalk, AHF Conference 2023 Highlights, Developing & Adapting Recipes, Our Members Are Our Greatest Benefit, Food Supply Inflation and more.
The third issue of volume 14 of S.O. Connected. Titled “The AHF Toolkit”. Feature articles: The AHF Crosswalk, AHF Conference 2023 Highlights, Developing & Adapting Recipes, Our Members Are Our Greatest Benefit, Food Supply Inflation and more.
| Filter Topic | Administration, Budget & Finance, Culinary, Menu/Product Development |
|---|---|
| Resource Type | SO Connected Magazine |
The purpose of Making An Informed Decision is to help healthcare executives understand, analyze and apply this information in order to more effectively evaluate self-operation compared to outsource
Evaluate where your gaps lie and determine what tools, documents, or mechanisms you may not have in place in your operation.
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid
New Self-Op Foodservice Directors can use this document to help plan your engagement plan, including a management schedule. This is a downloadable checklist.
When the decision to change from contract-managed to self-op foodservice is made, there are usually two big questions – how and what’s next. This publication will help address some of the commo
