AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The third issue of volume 13 of S.O. Connected. Titled “The Leadership and Mental Wellness Issue”. Feature articles: Mental Health – Self-Care For the Foodservice Industry; Leadership Through a Pandemic; Celebrating a World of Flavors For National Nutrition Month.
The third issue of volume 13 of S.O. Connected. Titled “The Leadership and Mental Wellness Issue”. Feature articles: Mental Health – Self-Care For the Foodservice Industry; Leadership Through a Pandemic; Celebrating a World of Flavors For National Nutrition Month.
| Filter Topic | Administration, Budget & Finance, Culinary, Menu/Product Development |
|---|---|
| Resource Type | SO Connected Magazine |
When the decision to change from contract-managed to self-op foodservice is made, there are usually two big questions – how and what’s next. This publication will help address some of the commo
A document showing a side-by-side comparison of management tools and resources utilized in self-operated facilities vs. contract management facilities. Outlines common tactics utilized by contracto
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid
The second issue of volume 1 of S.O. Connected. Titled “Keep Your Focus On Keeping Your Department.”
A document providing standards, considering current regulatory requirements (CMS, TJC) and best practice standards. These standards are intended to be used by food and nutrition services directors,
