AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The fourth issue of volume 14 of S.O. Connected. Titled “Niche Customers, Exceptional Care”. Feature articles: Residents in Senior Living Adjust to Post-Pandemic Tech Advances, The Human Side of Hospitality & Foodservice in Healthcare & Senior Living, AHF Conference 2023 Sessions Highlight.
The fourth issue of volume 14 of S.O. Connected. Titled “Niche Customers, Exceptional Care”. Feature articles: Residents in Senior Living Adjust to Post-Pandemic Tech Advances, The Human Side of Hospitality & Foodservice in Healthcare & Senior Living, AHF Conference 2023 Sessions Highlight.
| Filter Topic | Administration, Budget & Finance, Culinary, Menu/Product Development |
|---|---|
| Resource Type | SO Connected Magazine |
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid
The information provided in this section is intended to serve as informational and helpful to the director and managers that are not familiar with clinical dietetics. The purpose of this section is
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
A presentation from 2014 at an AHF Annual Conference outlining contractor tactics for taking over department management. Includes tips and information on how to better understand contractor present
The purpose of Making An Informed Decision is to help healthcare executives understand, analyze and apply this information in order to more effectively evaluate self-operation compared to outsource
