AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The first issue of volume 13 of S.O. Connected. Titled “Staffing & Labor” Feature articles: Staffing & Labor; Vaccine Mandates; AHF’s September Webinar: Food & Foodservice Trends; The Pandemic Pivot; Highlights From AHF’s 2021 Annual Conference.
The first issue of volume 13 of S.O. Connected. Titled “Staffing & Labor” Feature articles: Staffing & Labor; Vaccine Mandates; AHF’s September Webinar: Food & Foodservice Trends; The Pandemic Pivot; Highlights From AHF’s 2021 Annual Conference.
| Filter Topic | Administration, Budget & Finance, Culinary, Menu/Product Development |
|---|---|
| Resource Type | SO Connected Magazine |
Pinched on contract food service? Ask the hard questions. This brochure will walk you through 10 primary questions to ask when a contract comes knocking at your door.
A foodservice leaders checklist for building a case to remain self-operated. This document will walk you through 12 steps and checkpoints to ensure your foodservice and nutrition department stay se
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid
A document providing tips, commentary, and areas to look for improvement when looking at the results of your monthly Benchmarking Express profile analysis. Use this to help you understand where to
New Self-Op Foodservice Directors can use this document to help plan your engagement plan, including a management schedule. This is a downloadable checklist.
