Description
The third issue of volume 12 of S.O. Connected. Titled “Technology & Robotics” Feature articles: Developing a Department Scorecard; Get Ready for Your Virtual Joint Commission Survey; 2021 Healthcare Insights.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The third issue of volume 12 of S.O. Connected. Titled “Technology & Robotics” Feature articles: Developing a Department Scorecard; Get Ready for Your Virtual Joint Commission Survey; 2021 Healthcare Insights.
The third issue of volume 12 of S.O. Connected. Titled “Technology & Robotics” Feature articles: Developing a Department Scorecard; Get Ready for Your Virtual Joint Commission Survey; 2021 Healthcare Insights.
Filter Topic | Administration, Technology & Robotics |
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Resource Type | SO Connected Magazine |
Quick facts about the top 10 contracts working in healthcare foodservice which may be threatening your operations. Know your competitor to better present yourself as the preferred option.
A presentation from 2014 at an AHF Annual Conference outlining contractor tactics for taking over department management. Includes tips and information on how to better understand contractor present
A PDF of a subject matter expert presentation from AHF’s 2013 Annual Conference entitled “Advantage AHF: Being Proactive, Progressive, and Positive.”
The information provided in this section is intended to serve as informational and helpful to the director and managers that are not familiar with clinical dietetics. The purpose of this section is
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.