Description
The fourth issue of volume 10 of S.O. Connected. Titled “Food Safety” Feature articles: Keeping our Food Safe; Leading to Serve; Get Ready for Conference.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The fourth issue of volume 10 of S.O. Connected. Titled “Food Safety” Feature articles: Keeping our Food Safe; Leading to Serve; Get Ready for Conference.
The fourth issue of volume 10 of S.O. Connected. Titled “Food Safety” Feature articles: Keeping our Food Safe; Leading to Serve; Get Ready for Conference.
Filter Topic | Administration |
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Resource Type | SO Connected Magazine |
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid
The second issue of volume 1 of S.O. Connected. Titled “Keep Your Focus On Keeping Your Department.”
A PDF of a subject matter expert presentation from AHF’s 2013 Annual Conference entitled “Advantage AHF: Being Proactive, Progressive, and Positive.”
An article published in S.O. Connected Magazine entitled “When Before the Contractor Comes Calling: Focusing on Proactive Solutions is the Key to Keeping Your Department.”
A review and explanation of all the formulas that make up AHF’s Benchmarking Express program and build our 30 Key Performance Indicators.