AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The First issue of volume 12 of S.O. Connected. Titled “Reimagining the Healthcare Foodservice Experience” Feature articles: Food as Experience; AHF’s 2020 Virtual COnference; Reimagining the Self-Serve Concept; Sustainability Food Service Post COVID-19.
The First issue of volume 12 of S.O. Connected. Titled “Reimagining the Healthcare Foodservice Experience” Feature articles: Food as Experience; AHF’s 2020 Virtual COnference; Reimagining the Self-Serve Concept; Sustainability Food Service Post COVID-19.
| Filter Topic | COVID-19, Emergency Preparedness, Sustainability |
|---|---|
| Resource Type | SO Connected Magazine |
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
A foodservice leaders checklist for building a case to remain self-operated. This document will walk you through 12 steps and checkpoints to ensure your foodservice and nutrition department stay se
Many hospital administrators are faced with a similar scenario within their organizations. They’ve been lured by the siren song of contractors saying they can breathe life into an organization’
New Self-Op Foodservice Directors looking to get their retail programs running smoothly. This is a downloadable document that can be used in your daily operation.
An article from AHF’s S.O. Connected Magazine entitled “The Golden Opportunity: Going Self-Op For Success.” Running a foodservice program at a healthcare institution requires coun
