culinary
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S.O. Connected: Vol. 12 Issue 1 – Reimagining the Healthcare Foodservice Experience
The First issue of volume 12 of S.O. Connected. Titled “Reimagining the Healthcare Foodservice Experience” Feature articles: Food as Experience; AHF’s 2020 Virtual COnference; Rei
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S.O. Connected: Vol. 7 Issue 2 – Deep Impact: The Impacts of the Affordable Care Act
The second issue of volume 7 of S.O. Connected. Titled “Deep Impact: The Impacts of the Affordable Care Act” Feature articles: Deep Impact; Unlocking the Code: Understanding Today’
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S.O. Connected: Vol. 8 Issue 2 – Food as Medicine
The second issue of volume 8 of S.O. Connected. Titled “Food as Medicine” Feature articles: Food as Medicine; 2017 Trends; AHF Goes to Solutionss5
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S.O. Connected: Vol. 9 Issue 4 – Amazing Chefs
The fourth issue of volume 9 of S.O. Connected. Titled “Amazing Chefs” Feature articles: Amazing Chefs; Get Ready for Conference; 2017 Conference Intern Highlight; Culinary Competition
