Description
The fourth issue of volume 9 of S.O. Connected. Titled “Amazing Chefs” Feature articles: Amazing Chefs; Get Ready for Conference; 2017 Conference Intern Highlight; Culinary Competition Preview.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The fourth issue of volume 9 of S.O. Connected. Titled “Amazing Chefs” Feature articles: Amazing Chefs; Get Ready for Conference; 2017 Conference Intern Highlight; Culinary Competition Preview.
The fourth issue of volume 9 of S.O. Connected. Titled “Amazing Chefs” Feature articles: Amazing Chefs; Get Ready for Conference; 2017 Conference Intern Highlight; Culinary Competition Preview.
Filter Topic | Culinary, Menu/Product Development |
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Resource Type | SO Connected Magazine |
A PDF of a subject matter expert presentation from AHF’s 2013 Annual Conference entitled “Advantage AHF: Being Proactive, Progressive, and Positive.”
A review and explanation of all the formulas that make up AHF’s Benchmarking Express program and build our 30 Key Performance Indicators.
New Self-Op Foodservice Directors can use this document to help plan your engagement plan, including a management schedule. This is a downloadable checklist.
A document showing a side-by-side comparison of management tools and resources utilized in self-operated facilities vs. contract management facilities. Outlines common tactics utilized by contracto
Pinched on contract food service? Ask the hard questions. This brochure will walk you through 10 primary questions to ask when a contract comes knocking at your door.