Description
The fourth issue of volume 9 of S.O. Connected. Titled “Amazing Chefs” Feature articles: Amazing Chefs; Get Ready for Conference; 2017 Conference Intern Highlight; Culinary Competition Preview.
The Association for Healthcare Foodservice (AHF) is the premier organization for self-operated food management professionals in healthcare, senior living, long term care, and beyond.
The fourth issue of volume 9 of S.O. Connected. Titled “Amazing Chefs” Feature articles: Amazing Chefs; Get Ready for Conference; 2017 Conference Intern Highlight; Culinary Competition Preview.
The fourth issue of volume 9 of S.O. Connected. Titled “Amazing Chefs” Feature articles: Amazing Chefs; Get Ready for Conference; 2017 Conference Intern Highlight; Culinary Competition Preview.
Filter Topic | Culinary, Menu/Product Development |
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Resource Type | SO Connected Magazine |
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
A document providing standards, considering current regulatory requirements (CMS, TJC) and best practice standards. These standards are intended to be used by food and nutrition services directors,
The second issue of volume 1 of S.O. Connected. Titled “Keep Your Focus On Keeping Your Department.”
Quick facts about the top 10 contracts working in healthcare foodservice which may be threatening your operations. Know your competitor to better present yourself as the preferred option.
An article from AHF’s S.O. Connected Magazine entitled “The Golden Opportunity: Going Self-Op For Success.” Running a foodservice program at a healthcare institution requires coun