Description
The second issue of volume 8 of S.O. Connected. Titled “Food as Medicine” Feature articles: Food as Medicine; 2017 Trends; AHF Goes to Solutionss5
The Association for Healthcare Foodservice (AHF) is the premier organization for self-operated food management professionals in healthcare, senior living, long term care, and beyond.
The second issue of volume 8 of S.O. Connected. Titled “Food as Medicine” Feature articles: Food as Medicine; 2017 Trends; AHF Goes to Solutionss5
The second issue of volume 8 of S.O. Connected. Titled “Food as Medicine” Feature articles: Food as Medicine; 2017 Trends; AHF Goes to Solutionss5
Filter Topic | Acute Care, Menu/Product Development, Patient Services |
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Resource Type | SO Connected Magazine |
A foodservice leaders checklist for building a case to remain self-operated. This document will walk you through 12 steps and checkpoints to ensure your foodservice and nutrition department stay se
New Self-Op Foodservice Directors can use this document to help plan your engagement plan, including a management schedule. This is a downloadable checklist.
Pinched on contract food service? Ask the hard questions. This brochure will walk you through 10 primary questions to ask when a contract comes knocking at your door.
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
A document providing tips, commentary, and areas to look for improvement when looking at the results of your monthly Benchmarking Express profile analysis. Use this to help you understand where to