Description
The second issue of volume 12 of S.O. Connected. Titled “Making Ends Meet” Feature articles: Contract Vs. Self Op: Benchmarking; Making Ends Meet: Doing More With Less; Cost Savings & Implications: Food Waste & Sustainability.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The second issue of volume 12 of S.O. Connected. Titled “Making Ends Meet” Feature articles: Contract Vs. Self Op: Benchmarking; Making Ends Meet: Doing More With Less; Cost Savings & Implications: Food Waste & Sustainability.
The second issue of volume 12 of S.O. Connected. Titled “Making Ends Meet” Feature articles: Contract Vs. Self Op: Benchmarking; Making Ends Meet: Doing More With Less; Cost Savings & Implications: Food Waste & Sustainability.
Filter Topic | Benchmarking, Budget & Finance, Self Operation Support, Sustainability |
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Resource Type | SO Connected Magazine |
A document providing tips, commentary, and areas to look for improvement when looking at the results of your monthly Benchmarking Express profile analysis. Use this to help you understand where to
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
When the decision to change from contract-managed to self-op foodservice is made, there are usually two big questions – how and what’s next. This publication will help address some of the commo
A foodservice leaders checklist for building a case to remain self-operated. This document will walk you through 12 steps and checkpoints to ensure your foodservice and nutrition department stay se
The worksheet can be used to gather the required data for benchmarking submission. It is used to help understand the metrics and what is included in each data point submitted into AHF’s Bench