Description
The second issue of volume 12 of S.O. Connected. Titled “Making Ends Meet” Feature articles: Contract Vs. Self Op: Benchmarking; Making Ends Meet: Doing More With Less; Cost Savings & Implications: Food Waste & Sustainability.
S.O. Connected: Vol. 12 Issue 2 – Making Ends Meet
The second issue of volume 12 of S.O. Connected. Titled “Making Ends Meet” Feature articles: Contract Vs. Self Op: Benchmarking; Making Ends Meet: Doing More With Less; Cost Savings & Implications: Food Waste & Sustainability.
Additional information
| Filter Topic | Benchmarking, Budget & Finance, Self Operation Support, Sustainability |
|---|---|
| Resource Type | SO Connected Magazine |
Related products
-
Acute Care Worksheet
The worksheet can be used to gather the required data for benchmarking submission. It is used to help understand the metrics and what is included in each data point submitted into AHF’s Bench
-
Contract Prevention: Being Proactive, Progressive & Positive
A PDF of a subject matter expert presentation from AHF’s 2013 Annual Conference entitled “Advantage AHF: Being Proactive, Progressive, and Positive.”
-
S.O. Connected: Vol. 1 Issue 2 – Keep Your Focus On Keeping Your Department
The second issue of volume 1 of S.O. Connected. Titled “Keep Your Focus On Keeping Your Department.”
-
AHF Retail Checklist
New Self-Op Foodservice Directors looking to get their retail programs running smoothly. This is a downloadable document that can be used in your daily operation.
-
Making an Informed Decision About Outsourced Foodservice Operations
The purpose of Making An Informed Decision is to help healthcare executives understand, analyze and apply this information in order to more effectively evaluate self-operation compared to outsource
