Description
The second issue of volume 10 of S.O. Connected. Titled “Major Foodservice Trends” Feature articles: Trend Lines; Trending Views from Conference; Leading to Serve.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The second issue of volume 10 of S.O. Connected. Titled “Major Foodservice Trends” Feature articles: Trend Lines; Trending Views from Conference; Leading to Serve.
The second issue of volume 10 of S.O. Connected. Titled “Major Foodservice Trends” Feature articles: Trend Lines; Trending Views from Conference; Leading to Serve.
Filter Topic | Industry Trends, Menu/Product Development |
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Resource Type | SO Connected Magazine |
Quick facts about the top 10 contracts working in healthcare foodservice which may be threatening your operations. Know your competitor to better present yourself as the preferred option.
An article published in S.O. Connected Magazine entitled “When Before the Contractor Comes Calling: Focusing on Proactive Solutions is the Key to Keeping Your Department.”
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid
The worksheet can be used to gather the required data for benchmarking submission. It is used to help understand the metrics and what is included in each data point submitted into AHF’s Bench
An article from AHF’s S.O. Connected Magazine entitled “The Golden Opportunity: Going Self-Op For Success.” Running a foodservice program at a healthcare institution requires coun