AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The fourth issue of volume 11 of S.O. Connected. Titled “COVID-19: Stories from the Front Lines” Feature articles: COVID-19 Stories from the Front Lines; COVID-19 & Mental Wellness; How Retail Foodservice at Healthcare Facilities Should Respond Post COVID-19.
The fourth issue of volume 11 of S.O. Connected. Titled “COVID-19: Stories from the Front Lines” Feature articles: COVID-19 Stories from the Front Lines; COVID-19 & Mental Wellness; How Retail Foodservice at Healthcare Facilities Should Respond Post COVID-19.
| Filter Topic | Emergency Preparedness, Retail Operations, Self Operation Support |
|---|---|
| Resource Type | SO Connected Magazine |
Pinched on contract food service? Ask the hard questions. This brochure will walk you through 10 primary questions to ask when a contract comes knocking at your door.
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
Evaluate where your gaps lie and determine what tools, documents, or mechanisms you may not have in place in your operation.
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
