Description
The third issue of volume 10 of S.O. Connected. Titled “Staffing Challenges” Feature articles: Staffing Dilemmas; Labor Savings: What’s Hot, What’s Cool, What’s New; Leading to Serve.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The third issue of volume 10 of S.O. Connected. Titled “Staffing Challenges” Feature articles: Staffing Dilemmas; Labor Savings: What’s Hot, What’s Cool, What’s New; Leading to Serve.
The third issue of volume 10 of S.O. Connected. Titled “Staffing Challenges” Feature articles: Staffing Dilemmas; Labor Savings: What’s Hot, What’s Cool, What’s New; Leading to Serve.
Filter Topic | Administration, Human Resources, Leadership |
---|---|
Resource Type | SO Connected Magazine |
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid
A presentation from 2014 at an AHF Annual Conference outlining contractor tactics for taking over department management. Includes tips and information on how to better understand contractor present
A document showing a side-by-side comparison of management tools and resources utilized in self-operated facilities vs. contract management facilities. Outlines common tactics utilized by contracto
The purpose of Making An Informed Decision is to help healthcare executives understand, analyze and apply this information in order to more effectively evaluate self-operation compared to outsource
A PDF of a subject matter expert presentation from AHF’s 2013 Annual Conference entitled “Advantage AHF: Being Proactive, Progressive, and Positive.”