Description
The third issue of volume 10 of S.O. Connected. Titled “Staffing Challenges” Feature articles: Staffing Dilemmas; Labor Savings: What’s Hot, What’s Cool, What’s New; Leading to Serve.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The third issue of volume 10 of S.O. Connected. Titled “Staffing Challenges” Feature articles: Staffing Dilemmas; Labor Savings: What’s Hot, What’s Cool, What’s New; Leading to Serve.
The third issue of volume 10 of S.O. Connected. Titled “Staffing Challenges” Feature articles: Staffing Dilemmas; Labor Savings: What’s Hot, What’s Cool, What’s New; Leading to Serve.
Filter Topic | Administration, Human Resources, Leadership |
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Resource Type | SO Connected Magazine |
Many hospital administrators are faced with a similar scenario within their organizations. They’ve been lured by the siren song of contractors saying they can breathe life into an organization’
The second issue of volume 1 of S.O. Connected. Titled “Keep Your Focus On Keeping Your Department.”
The purpose of Making An Informed Decision is to help healthcare executives understand, analyze and apply this information in order to more effectively evaluate self-operation compared to outsource
An article published in S.O. Connected Magazine entitled “When Before the Contractor Comes Calling: Focusing on Proactive Solutions is the Key to Keeping Your Department.”
The worksheet can be used to gather the required data for benchmarking submission. It is used to help understand the metrics and what is included in each data point submitted into AHF’s Bench