Description
The second issue of volume 11 of S.O. Connected. Titled “Emergency Preparedness: Are You Ready?” Feature articles: Disaster Recovery Planning & Business Continuity; Emergency! Stories from our Members; AHF Award Winner Spotlights.
The Association for Healthcare Foodservice (AHF) is the premier organization for self-operated food management professionals in healthcare, senior living, long term care, and beyond.
The second issue of volume 11 of S.O. Connected. Titled “Emergency Preparedness: Are You Ready?” Feature articles: Disaster Recovery Planning & Business Continuity; Emergency! Stories from our Members; AHF Award Winner Spotlights.
The second issue of volume 11 of S.O. Connected. Titled “Emergency Preparedness: Are You Ready?” Feature articles: Disaster Recovery Planning & Business Continuity; Emergency! Stories from our Members; AHF Award Winner Spotlights.
Filter Topic | Administration, Emergency Preparedness |
---|---|
Resource Type | SO Connected Magazine |
Evaluate where your gaps lie and determine what tools, documents, or mechanisms you may not have in place in your operation.
A PDF of a subject matter expert presentation from AHF’s 2013 Annual Conference entitled “Advantage AHF: Being Proactive, Progressive, and Positive.”
A document providing standards, considering current regulatory requirements (CMS, TJC) and best practice standards. These standards are intended to be used by food and nutrition services directors,
A review and explanation of all the formulas that make up AHF’s Benchmarking Express program and build our 30 Key Performance Indicators.
The information provided in this section is intended to serve as informational and helpful to the director and managers that are not familiar with clinical dietetics. The purpose of this section is