AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
The Association for Healthcare Foodservice (AHF) is pleased to present the 2023 State of the Industry Report (STIR), a comprehensive examination of the evolving landscape of foodservice in healthcare and senior dining settings. This year’s survey delves into the experiences of operators navigating and responding to financial pressures and labor shortages, highlighting key trends and challenges across the healthcare foodservice ecosystem.
The Association for Healthcare Foodservice (AHF) is pleased to present the 2023 State of the Industry Report (STIR), a comprehensive examination of the evolving landscape of foodservice in healthcare and senior dining settings. This year’s survey delves into the experiences of operators navigating and responding to financial pressures and labor shortages, highlighting key trends and challenges across the healthcare foodservice ecosystem.
| Filter Topic | Leadership |
|---|---|
| Resource Type | AHF Publications & Guides |
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
The second issue of volume 1 of S.O. Connected. Titled “Keep Your Focus On Keeping Your Department.”
The information provided in this section is intended to serve as informational and helpful to the director and managers that are not familiar with clinical dietetics. The purpose of this section is
A PDF of a subject matter expert presentation from AHF’s 2013 Annual Conference entitled “Advantage AHF: Being Proactive, Progressive, and Positive.”
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
