Description
Guides you in regular communication of performance metrics to top administrators as well as “working metrics” to staff.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
Guides you in regular communication of performance metrics to top administrators as well as “working metrics” to staff.
Guides you in regular communication of performance metrics to top administrators as well as “working metrics” to staff.
Filter Topic | Benchmarking |
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Resource Type | Benchmarking Express |
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
When the decision to change from contract-managed to self-op foodservice is made, there are usually two big questions – how and what’s next. This publication will help address some of the commo
A presentation from 2014 at an AHF Annual Conference outlining contractor tactics for taking over department management. Includes tips and information on how to better understand contractor present
A document providing tips, commentary, and areas to look for improvement when looking at the results of your monthly Benchmarking Express profile analysis. Use this to help you understand where to
A glossary of all of AHF’s Benchmarking Express terminology and formulas.