Description
Guides you in regular communication of performance metrics to top administrators as well as “working metrics” to staff.
How to Communicate the Importance of Benchmarking
Guides you in regular communication of performance metrics to top administrators as well as “working metrics” to staff.
Additional information
| Filter Topic | Benchmarking |
|---|---|
| Resource Type | Benchmarking Express |
Related products
-
Communicating the Self-Operated Advantage
Many hospital administrators are faced with a similar scenario within their organizations. They’ve been lured by the siren song of contractors saying they can breathe life into an organization’
-
Patient Engagement Checklist
New Self-Op Foodservice Directors can use this document to help plan your engagement plan, including a management schedule. This is a downloadable checklist.
-
Benchmarking Formulas
A review and explanation of all the formulas that make up AHF’s Benchmarking Express program and build our 30 Key Performance Indicators.
-
Standards for the Operation of Food and Nutrition Services
A document providing standards, considering current regulatory requirements (CMS, TJC) and best practice standards. These standards are intended to be used by food and nutrition services directors,
-
12 Step Process to Remain Self Operated
A foodservice leaders checklist for building a case to remain self-operated. This document will walk you through 12 steps and checkpoints to ensure your foodservice and nutrition department stay se
