Description
Guides you in regular communication of performance metrics to top administrators as well as “working metrics” to staff.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
Guides you in regular communication of performance metrics to top administrators as well as “working metrics” to staff.
Guides you in regular communication of performance metrics to top administrators as well as “working metrics” to staff.
Filter Topic | Benchmarking |
---|---|
Resource Type | Benchmarking Express |
An article published in S.O. Connected Magazine entitled “When Before the Contractor Comes Calling: Focusing on Proactive Solutions is the Key to Keeping Your Department.”
Pinched on contract food service? Ask the hard questions. This brochure will walk you through 10 primary questions to ask when a contract comes knocking at your door.
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
A presentation from 2014 at an AHF Annual Conference outlining contractor tactics for taking over department management. Includes tips and information on how to better understand contractor present
The information provided in this section is intended to serve as informational and helpful to the director and managers that are not familiar with clinical dietetics. The purpose of this section is