AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
2019 Senior Dining Annual benchmarking report. The report is released in the first quarter of each year compiling the previous year’s data. The report provides a summary of the years compiled results for high-level Key Performance Indicators (KPI) sorted by 25th, 50th, and 75th percentile and by bed size.
2019 Senior Dining Annual benchmarking report. The report is released in the first quarter of each year compiling the previous year’s data. The report provides a summary of the years compiled results for high-level Key Performance Indicators (KPI) sorted by 25th, 50th, and 75th percentile and by bed size.
| Filter Topic | Acute Care, Benchmarking |
|---|---|
| Resource Type | Benchmarking Express |
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
A presentation from 2014 at an AHF Annual Conference outlining contractor tactics for taking over department management. Includes tips and information on how to better understand contractor present
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid
New Self-Op Foodservice Directors looking to get their retail programs running smoothly. This is a downloadable document that can be used in your daily operation.
Evaluate where your gaps lie and determine what tools, documents, or mechanisms you may not have in place in your operation.
