Topic
Showing 17–32 of 105 results
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AHF’s Responding to a Contractor Threat Template (Toolkit)
This guide was designed to assist the self-op leader in healthcare and senior dining food and nutrition services who perceive a threat for their operation to be outsourced. This toolkit includes an
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Asking the Hard Questions About Outsourcing Foodservice
Pinched on contract food service? Ask the hard questions. This brochure will walk you through 10 primary questions to ask when a contract comes knocking at your door.
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Benchmarking Formulas
A review and explanation of all the formulas that make up AHF’s Benchmarking Express program and build our 30 Key Performance Indicators.
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Benchmarking Glossary
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
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Best Practices in Financial Management in Food & Nutrition Service
A guide for Food and Nutrition Service (FNS) leaders to implement, maintain and enhance effective financial management at the department level. This is a publication of the AHF Self Operated Projec
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CHA Emergency Food Supply Planning Guidance Toolkit
CHA Emergency Food Supply Planning Guidance Toolkit from October of 2013. Executive summary hospital preparedness program for reference.
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Clinical Nutrition Management Document
The information provided in this section is intended to serve as informational and helpful to the director and managers that are not familiar with clinical dietetics. The purpose of this section is
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CMS Finalizes Rule to Bolster Emergency Preparedness
An outline of CMS releases final Rule for healthcare emergency preparedness.
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Communicating the Self-Operated Advantage
Many hospital administrators are faced with a similar scenario within their organizations. They’ve been lured by the siren song of contractors saying they can breathe life into an organization’
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Contract Prevention: Being Proactive, Progressive & Positive
A PDF of a subject matter expert presentation from AHF’s 2013 Annual Conference entitled “Advantage AHF: Being Proactive, Progressive, and Positive.”
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Emergency Hospital Menu Supply List _ Nutrition 411
4-day disaster sample supply list.
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Fast Contractor Facts (2019)
Quick facts about the top 10 contracts working in healthcare foodservice which may be threatening your operations. Know your competitor to better present yourself as the preferred option.
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Floor Stock Conversion Process (By Ruck Shockey Associates)
A floor stock conversation document created and provide by Ruck-Shockey and Associates.
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Floor Stock Talking Points & FAQs (By Ruck Shockey Associates)
A document outlining FAQs for floor stock conversions developed and provided by Ruck Shockey Associates).