Description
A detailed report showing the annual results, broken out by facility size, for all 29 of AHF’s primary KPIs collected by Benchmarking Express. See how you stack up against the self-operated industry.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
A detailed report showing the annual results, broken out by facility size, for all 29 of AHF’s primary KPIs collected by Benchmarking Express. See how you stack up against the self-operated industry.
A detailed report showing the annual results, broken out by facility size, for all 29 of AHF’s primary KPIs collected by Benchmarking Express. See how you stack up against the self-operated industry.
Many hospital administrators are faced with a similar scenario within their organizations. They’ve been lured by the siren song of contractors saying they can breathe life into an organization’
An article from AHF’s S.O. Connected Magazine entitled “The Golden Opportunity: Going Self-Op For Success.” Running a foodservice program at a healthcare institution requires coun
New Self-Op Foodservice Directors looking to get their retail programs running smoothly. This is a downloadable document that can be used in your daily operation.
The information provided in this section is intended to serve as informational and helpful to the director and managers that are not familiar with clinical dietetics. The purpose of this section is
New Self-Op Foodservice Directors can use this document to help plan your engagement plan, including a management schedule. This is a downloadable checklist.