AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
A report that dives into AHF’s Key Performance Indicators (KPIs) that you enter each month. This report provides a comparison of the Industry Median for each quarter for our benchmarking KPI’s. There is a report for each bed size category allowing you to compare against your peers. Furthermore, the report provides an overview of AHF’s benchmarking community demographics.
A 2020 year-end report that dives into AHF’s Key Performance Indicators (KPIs) that you enter each month. This report provides a comparison of the Industry Median for each quarter for our benchmarking KPI’s. There is a report for each bed size category allowing you to compare against your peers. Furthermore, the report provides an overview of AHF’s benchmarking community demographics.
| Filter Topic | Benchmarking |
|---|---|
| Resource Type | Benchmarking Express |
A document showing a side-by-side comparison of management tools and resources utilized in self-operated facilities vs. contract management facilities. Outlines common tactics utilized by contracto
An article published in S.O. Connected Magazine entitled “When Before the Contractor Comes Calling: Focusing on Proactive Solutions is the Key to Keeping Your Department.”
A foodservice leaders checklist for building a case to remain self-operated. This document will walk you through 12 steps and checkpoints to ensure your foodservice and nutrition department stay se
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
A document providing standards, considering current regulatory requirements (CMS, TJC) and best practice standards. These standards are intended to be used by food and nutrition services directors,
