Description
A brief report showing the 7 critical key performance indicators (KPIs). Each KPI is summarized by facility size (number of beds) and then by 25th, 50th, and 75th percentile.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
A brief report showing the 7 critical key performance indicators (KPIs). Each KPI is summarized by facility size (number of beds) and then by 25th, 50th, and 75th percentile.
A brief report showing the 7 critical key performance indicators (KPIs). Each KPI is summarized by facility size (number of beds) and then by 25th, 50th, and 75th percentile.
A review and explanation of all the formulas that make up AHF’s Benchmarking Express program and build our 30 Key Performance Indicators.
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid
When the decision to change from contract-managed to self-op foodservice is made, there are usually two big questions – how and what’s next. This publication will help address some of the commo
A foodservice leaders checklist for building a case to remain self-operated. This document will walk you through 12 steps and checkpoints to ensure your foodservice and nutrition department stay se
New Self-Op Foodservice Directors can use this document to help plan your engagement plan, including a management schedule. This is a downloadable checklist.