AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
2023 Senior Dining Annual Year-End Report. The report is released in the first quarter of each year compiling the previous year’s data. The report provides a summary of the years compiled results for high-level Key Performance Indicators (KPI) sorted by 25th, 50th, and 75th percentile and by bed size.
2023 Senior Dining Annual Year-End Report. The report is released in the first quarter of each year compiling the previous year’s data. The report provides a summary of the years compiled results for high-level Key Performance Indicators (KPI) sorted by 25th, 50th, and 75th percentile and by bed size.
Evaluate where your gaps lie and determine what tools, documents, or mechanisms you may not have in place in your operation.
The purpose of Making An Informed Decision is to help healthcare executives understand, analyze and apply this information in order to more effectively evaluate self-operation compared to outsource
An article from AHF’s S.O. Connected Magazine entitled “The Golden Opportunity: Going Self-Op For Success.” Running a foodservice program at a healthcare institution requires coun
Pinched on contract food service? Ask the hard questions. This brochure will walk you through 10 primary questions to ask when a contract comes knocking at your door.
New Self-Op Foodservice Directors can use this document to help plan your engagement plan, including a management schedule. This is a downloadable checklist.
