Description
A detailed report showing the annual results, broken out by facility size, for all 29 of AHF’s primary KPIs collected by Benchmarking Express. See how you stack up against the self-operated industry.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
A detailed report showing the annual results, broken out by facility size, for all 29 of AHF’s primary KPIs collected by Benchmarking Express. See how you stack up against the self-operated industry.
A detailed report showing the annual results, broken out by facility size, for all 29 of AHF’s primary KPIs collected by Benchmarking Express. See how you stack up against the self-operated industry.
Pinched on contract food service? Ask the hard questions. This brochure will walk you through 10 primary questions to ask when a contract comes knocking at your door.
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
New Self-Op Foodservice Directors looking to get their retail programs running smoothly. This is a downloadable document that can be used in your daily operation.
When the decision to change from contract-managed to self-op foodservice is made, there are usually two big questions – how and what’s next. This publication will help address some of the commo