Description
A brief report showing the 7 critical key performance indicators (KPIs). Each KPI is summarized by facility size (number of beds) and then by 25th, 50th, and 75th percentile.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
A brief report showing the 7 critical key performance indicators (KPIs). Each KPI is summarized by facility size (number of beds) and then by 25th, 50th, and 75th percentile.
A brief report showing the 7 critical key performance indicators (KPIs). Each KPI is summarized by facility size (number of beds) and then by 25th, 50th, and 75th percentile.
Pinched on contract food service? Ask the hard questions. This brochure will walk you through 10 primary questions to ask when a contract comes knocking at your door.
New Self-Op Foodservice Directors can use this document to help plan your engagement plan, including a management schedule. This is a downloadable checklist.
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid
A PDF of a subject matter expert presentation from AHF’s 2013 Annual Conference entitled “Advantage AHF: Being Proactive, Progressive, and Positive.”
An article from AHF’s S.O. Connected Magazine entitled “The Golden Opportunity: Going Self-Op For Success.” Running a foodservice program at a healthcare institution requires coun