Description
A brief report showing the 7 critical key performance indicators (KPIs). Each KPI is summarized by facility size (number of beds) and then by 25th, 50th, and 75th percentile.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
AHF is the authoritative voice of the self-operated healthcare foodservice and senior dining industries, empowering self-operators to achieve success.
A brief report showing the 7 critical key performance indicators (KPIs). Each KPI is summarized by facility size (number of beds) and then by 25th, 50th, and 75th percentile.
A brief report showing the 7 critical key performance indicators (KPIs). Each KPI is summarized by facility size (number of beds) and then by 25th, 50th, and 75th percentile.
This tool was designed to warn an Operator when a possible data entry error has been made while submitting a worksheet to Benchmarking Express. It references Key Performance Indicators (KPI) consid
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
An article published in S.O. Connected Magazine entitled “When Before the Contractor Comes Calling: Focusing on Proactive Solutions is the Key to Keeping Your Department.”
A document showing a side-by-side comparison of management tools and resources utilized in self-operated facilities vs. contract management facilities. Outlines common tactics utilized by contracto
Quick facts about the top 10 contracts working in healthcare foodservice which may be threatening your operations. Know your competitor to better present yourself as the preferred option.