Description
A guide to AHF’s 2024 Business Partners and the products and services that they can provide.
AHF Business Partner Directory 2024
A guide to AHF’s Business Partners and the products and services that they can provide.
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Benchmarking Metric Action Items & Improvement Tips Guide
A document providing tips, commentary, and areas to look for improvement when looking at the results of your monthly Benchmarking Express profile analysis. Use this to help you understand where to
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Benchmarking Glossary
A glossary of all of AHF’s Benchmarking Express terminology and formulas.
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Asking the Hard Questions About Outsourcing Foodservice
Pinched on contract food service? Ask the hard questions. This brochure will walk you through 10 primary questions to ask when a contract comes knocking at your door.
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Patient Engagement Checklist
New Self-Op Foodservice Directors can use this document to help plan your engagement plan, including a management schedule. This is a downloadable checklist.
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Transitioning Your Department: Starting from Scratch When the Contractor Leaves
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
