Additional information
| RECIPE TYPE | Culinary Competition Finalist |
|---|---|
| NUTRITIONALS | 300-500cal/portion, 500-750mg sodium |
| Cooking Method |
Lentil Pesto Pasta
AHF Member Recipe
Chef Timothy Schoonmaker, MBA, CEC, WCEC, CCA, CDM, CFPP, FMP, MCFE, CHESP, Realtor
Director, Nutrition Services, Manatee Healthcare System
Manatee Memorial Hospital
Lakewood Ranch Medical Center
Lentil Pesto Pasta
Gluten Free, Vegetarian
Serves 4
