Description
Make sure to take these five actions to get the most out of your AHF membership.
Next Steps for New Members
Make sure to take these five actions to get the most out of your AHF membership.
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Standards for the Operation of Food and Nutrition Services
A document providing standards, considering current regulatory requirements (CMS, TJC) and best practice standards. These standards are intended to be used by food and nutrition services directors,
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Comparing Contract Vs. Self-Operated Foodservice
A document showing a side-by-side comparison of management tools and resources utilized in self-operated facilities vs. contract management facilities. Outlines common tactics utilized by contracto
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KPI Outlier Worksheet – Senior Dining
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Understanding Tactics in Contractor Sales Presentations
A presentation from 2014 at an AHF Annual Conference outlining contractor tactics for taking over department management. Includes tips and information on how to better understand contractor present
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The Golden Opportunity: Going Self-Op For Success
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