Description
The worksheet can be used to gather the required data for benchmarking submission. It is used to help understand the metrics and what is included in each data point submitted into AHF’s Benchmarking Express program.
Senior Dining Worksheet
The worksheet can be used to gather the required data for benchmarking submission. It is used to help understand the metrics and what is included in each data point submitted into AHF’s Benchmarking Express program.
Additional information
| Filter Topic | Benchmarking |
|---|---|
| Resource Type | Benchmarking Express |
Related products
-
AHF Retail Checklist
New Self-Op Foodservice Directors looking to get their retail programs running smoothly. This is a downloadable document that can be used in your daily operation.
-
Clinical Nutrition Management Document
The information provided in this section is intended to serve as informational and helpful to the director and managers that are not familiar with clinical dietetics. The purpose of this section is
-
Transitioning Your Department: Starting from Scratch When the Contractor Leaves
An article from S.O. Connected Magazine focusing on how to transition a food and nutrition department management from contract to self-operated after the contractor has left.
-
Benchmarking Metric Action Items & Improvement Tips Guide
A document providing tips, commentary, and areas to look for improvement when looking at the results of your monthly Benchmarking Express profile analysis. Use this to help you understand where to
-
Fast Contractor Facts (2019)
Quick facts about the top 10 contracts working in healthcare foodservice which may be threatening your operations. Know your competitor to better present yourself as the preferred option.
