Southwestern Ancho Pork with Yukon Gold Mash, Sauteed Baby Carrots and Broccolini, topped with Jicama and Pear Slaw

2019 AHF Culinary Competition Bronze Medalist
Timothy Schoonmaker, CEC, System Executive Chef & Director and Jon Smith, Operations Manager
Centra Health
(Lynchburg, Virginia)

Yield: 6 portions

Download Recipe & Nutritionals Below

Additional information

RECIPE TYPE	Culinary Competition Finalist
NUTRITIONALS	10-20g fat, 500-700cal/portion, 500-750mg sodium

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