Additional information
RECIPE TYPE | CULINARY COMPETITION FINALIST |
---|---|
NUTRITIONALS | 10-20g fat, 500-700cal/portion, 500-750mg sodium |
The Association for Healthcare Foodservice (AHF) is the premier organization for self-operated food management professionals in healthcare, senior living, long term care, and beyond.
2016 AHF Culinary Competition Gold Medalists
John Graziano, CDM, CFPP, Executive Chef and Jason Nyman, Patient Services Manager
The Valley Hospital (Ridgewood, New Jersey)
Chicken tinga over a refried bean and parsnip mash served with a potato cornmeal waffle and a side of roasted corn, jicama, and avocado salsa in a refried bean tortilla bowl. Drizzled with a Cilantro Lime Yogurt Sauce.
Prep Time: 1hr 40 Min
Cook Time: 50 Min
Yield: 12 Servings
Download Recipe Below and Nutritionals Here: PDF
RECIPE TYPE | CULINARY COMPETITION FINALIST |
---|---|
NUTRITIONALS | 10-20g fat, 500-700cal/portion, 500-750mg sodium |
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