Tex-Mex Chicken & Waffles

2016 AHF Culinary Competition Gold Medalists
John Graziano, CDM, CFPP, Executive Chef and Jason Nyman, Patient Services Manager
The Valley Hospital (Ridgewood, New Jersey)

Chicken tinga over a refried bean and parsnip mash served with a potato cornmeal waffle and a side of roasted corn, jicama, and avocado salsa in a refried bean tortilla bowl. Drizzled with a Cilantro Lime Yogurt Sauce.

Prep Time: 1hr 40 Min
Cook Time: 50 Min
Yield: 12 Servings

Download Recipe Below and Nutritionals Here: PDF

Additional information

RECIPE TYPE	Culinary Competition Finalist
NUTRITIONALS	10-20g fat, 500-700cal/portion, 500-750mg sodium

ABOUT

JOIN/RENEW

About AHF

Online learning

View upcoming events and webinars, access free and member-only content, learn about our national conference, and more. Gain valuable industry training and leadership skills.

CONFERENCE

National conference

AHF's National Conference is THE place for self-operators to learn, network, and grow. Register today & join hundreds of self-operated foodservice professionals from across the country!

CHAPTERS

Local Connections

AHF chapters help you create regional connections and access more tools and resources.

SPONSORS

Become A sponsor

Join us as an annual sponsor to start building new connections with self-operated healthcare foodservice professionals in healthcare and senior dining. Learn more about our sponsorship and marketing opportunities!

MEMBER RESOURCES

member resources

The right tools, resources and community support to achieve self-operated financial and operational success.